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Roger Cathey
 Post subject: Popping Milo
PostPosted: Tue Apr 03, 2012 9:39 pm 
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Has anyone ever tried popping Milo? A fellow worker and I who's family ran a small farm was discussing our love for popcorn when I was asked that very question. The next day I was brought a small bag and told to try it. After washing it first and giving it a few days to dry I used the same method for popping as corn. To my surprise it did pop but was slightly smaller than the real thing. I can't remember exactly how it tasted but it must have been pretty good because I remember eating it all. Haven't tried it since but maybe one day I'll give it another go.
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Dan Lail
 Post subject: Re: Popping Milo
PostPosted: Wed Apr 04, 2012 2:17 pm 
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Roger, that sounds pretty weird. :mrgreen: Isn't Milo what you make sorghum syrup out of?

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Roger Cathey
 Post subject: Re: Popping Milo
PostPosted: Wed Apr 04, 2012 2:56 pm 
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I think you use Sorghum. [set5_b/set5_b/leaving.gif]
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